Author Archives: betsysbakingblog

Mix together and then set aside: 2 c. sugar 2 eggs 1/2 c. sour cream Bring to a boil in a pot: 1 c. margarine 1/4 c. cocoa 1 c. water Pour the pot of ingredients over: 2 c. flour 1 t. baking soda Mix the margarine and flour ingredients well. Add the sugar stuff.Continue reading “Texas Sheet Cake”

Start out with making the apple mixture. Set it aside then and use later in the recipe! 1 1/2 – 2 c. apples, peeled, cored, and chopped to desired small pieces 1/2 c. brown sugar 1/2 c. flour Now make the crumb topping, but set it aside for later in the recipe: 1/4 c. butter,Continue reading “Caramel Apple Cheesecake”

Beat together: 16 oz. cream cheese, at room temperature 3/4 c. granulated sugar 2 T. lemon juice Add at low speed: 2 eggs Mix only until blended. Pour into a 9″ pie plate prepared with a graham cracker crust. Bake at 350 degrees for 40-45 minutes. There will be a slight crack at the topContinue reading “Cheesecake”

Beat together until crumbly: 1 package Yellow Cake Mix (dry) 1/2 c. brown sugar 1 c. creamy peanut butter Remove 3/4 c. of this crumbly mixture from the mixing bowl. Set it aside. Add the following to the mixing bowl: 1 c. water 1/4 c. vegetable oil 3 eggs, slightly beaten Pour batter into aContinue reading “Peanut Butter Crunch Cake”

Cream together: 1 c. butter, melted 2 c. brown sugar 1/2 c. granulated sugar Add: 3 eggs 2 T. milk 1 1/4 t. baking soda 3/4 t. salt Mix well. Stir in: 2 1/4 c. flour 3 1/4 c. quick oats Make sure mixture is combined well. Stir in: 3 c. chocolate chips Lightly greaseContinue reading “Chocolate Chip Oatmeal Bars”

Line an UNGREASED 9″ x 13″ pan (I actually use the Tupperware 9″ x 13″ covered storage container) with: whole graham crackers layed out to fit the pan/container Spread all of this over the graham crackers. Now place another layer of crackers on top of the pudding. Set aside. Pour this over the top layerContinue reading “Eclair Bar”

Combine together: 1 c. butter, melted 2 c. brown sugar 2 c. flour 2 c. quick oats Press about 2/3 to 3/4 of this mixture into a greased 9″ x 13″ pan. Fill the pan to about 3/4 full with fresh blueberries. Set aside. Set aside the remaining crumble from the crust as well. YouContinue reading “Blueberry Crunch”

Combine together and place into a 9″ x 13″ pan: 8 apples, peeled, cored, and sliced 3 T. flour 1 c. granulated sugar 1 t. cinnamon 1 t. nutmeg 1/4 t. cloves (optional) Melt in a saucepan: 1/2 c. butter Add: 1 c. brown sugar 1 c. flour 1 1/2 c. quick oats The mixtureContinue reading “Apple Crisp”

In a large GREASED bowl (I use a smear of margarine to grease the bowl and the large cookie sheet that I use to press the bars into) mix together: Mix all together and press into the greased cookie sheet (about 12″ x 17″ size). I use a rolling pin to compact them together good!Continue reading “Granola Bars”

Mix together: 1 package German Chocolate cake mix (dry) 1/3 c. evaporated milk 3/4 c. butter, melted 1 c. nuts, chopped (optional) Press about 2/3 of the mixture into a greased 9″ x 13″ pan. Bake for 6 minutes. While it is baking, melt together: 14 oz. bag of caramels 1/3 c. evaporated milk LayerContinue reading “German Chocolate Caramel Brownies”