Author Archives: betsysbakingblog

In a pot mix: 3 c. hot water 3 oz. package raspberry Jello 3 oz. cook-n-serve vanilla pudding 3 oz. cook-n-serve tapioca Boil together, stirring constantly. Boil for 3 minutes. Cool completely. When it is firm, beat it well and fold in an 8 oz. tub of Cool Whip and 2 c. fresh raspberries. ChillContinue reading “Raspberry Jello”

Mix together: 16 oz. cottage cheese 3 oz. package orange jello Stir in: 8 oz. Cool Whip Fold in: 1 small can mandarin oranges, drained well Stir together. Cover. Refrigerate for at least 3 hours.

Beat together well: 8 oz. cream cheese, soft 1/2 c. brown sugar 1 t. caramel extract Serve this with apple slices!

10-12 oz frozen strawberries 1 c. powdered sugar 1/2 c. butter, firm The berries should be still frozen, but not rock solid so it breaks your blender blades! Chop the berries in the blender. Add the butter. Then blend in the powdered sugar. Let it blend for about a minute. Serve over french toast orContinue reading “Strawberry Butter”

Layer in a bowl: 1 head Romaine lettuce, chopped 1 c. frozen peas, thawed 6 eggs, hard boiled, diced 2 carrots, shredded 1-2 c. cauliflower, chopped 1 purple onion, cut in half and sliced Mix together the dressing: 2 c. mayonnaise 2 T. sugar 1 t. onion powder 1 t. garlic powder 1 T. parsleyContinue reading “7-Layer Salad”

Toss all together in a bowl: 4 oz. spinach linguine, cooked and drained 4 oz. regular linguine, cooked and drained 8 oz. salami, cut into 1/2″ pieces 1 can whole black olives, drained 1 can artichoke hearts, drained 1 small zucchini, raw, sliced 8 oz mushrooms, sliced, raw Dressing: 1/3 c. mayonnaise 1/3 c. ParmesanContinue reading “Linguine Salad”

Mix together in a large bowl: 1 head of iceberg lettuce, chopped up 3 tomatoes, diced 1 c. shredded cheese 1 pound hamburger, browned and seasoned with Taco seasoning (cooled) 16 oz bottle Thousand Island Dressing 1 bag Doritos chips (crushed) Mix it together well and serve immediately. The Doritos will get soggy in time!Continue reading “Taco Salad”

5 pounds potatoes (peeled, cubed, cooked, and cooled) 10 eggs (hard boiled and diced) 1/2 c. fine chopped onion 2 T. apple cider vinegar 1 T. parsley 2 t. garlic powder 2 t. salt 1 T. sugar 1/2 – 1 t. pepper 1-2 t. dill weed 1-2 c. mayonnaise (depending on how soft your potatoesContinue reading “Potato Salad”

Mix together in a pot. Cook over high heat just until it starts to be bubbly: 1 1/2 c. rice (UNCOOKED) 3 cans cream soup (mushroom, celery, or/and chicken) 1 3/4 c. milk 1 packet Lipton Onion Soup Mix (dry) Pour into a greased deep 9″ x 13″ pan or an 11″ x 15″ pan.Continue reading “Chicken & Rice”

Melt and saute together in a large pot: 1 c. butter 1 c. onion, chopped 1 c. flour 1 1/2 t. salt 3/4 t. black pepper Add: 4 c. chicken broth 2 c. milk Boil for 1-2 minutes. Add: 6-8 c. chicken, cooked and cubed 16 oz. bag frozen peas and carrots Pour mixture intoContinue reading “Chicken Pot Pie”