Category Archives: Recipes

Combine the following ingredients together. Use at least 1 T. of the mixture per 1 pound of cooked meat for tacos. It all depends on how bold or mild you like your taco meat to be seasoned! Yes, that is correct, I use 1 T. of all spices except the Chili Powder! Some people likeContinue reading “Taco Seasoning”

Every year is a little different so please read this recipe and know that you can adjust it as desired according to the amounts of what you have. I use as much as I can from the garden or a farmer’s market. But honestly, there have been years that I ended up using carrots fromContinue reading “Vegetable Soup”

In a stand mixer, beat: Add, and mix well: Stir in and blend well: When it is all blended well, keep the mixer on low speed, slowly add: Scrape the bowl and make sure everything is mixed well. Stir in: Spray you pan(s) with cooking spray or else grease and flour your pan. I generallyContinue reading “Chocolate Chip Zucchini Bread”

Start with bread dough of some sort. Your choosing. I will put our favorite bread recipe at the bottom of this recipe. Don’t be overwhelmed! Buy frozen bread dough from the store, microwave thaw it in a plastic bag, and use it instead of making dough from scratch. And feel free to try your favoriteContinue reading “Stromboli (Pizza Bread)”

Put in a small glass bowl and set aside: In a large bowl mix together: Pour the yeast mixture into the large bowl along with 1 c. flour. Stir together until completely mixed. Stir in 1 c. flour again. And one more. Sprinkle 1 c. of flour on the countertop. Dump dough onto it. SprinkleContinue reading “Basic Dinner Rolls”

I believe this is the same recipe that you will find on all other sites for buttercream frosting. I don’t do anything special. But I do know that I need to read the recipe sometimes when I have a brain fog & need reminding! Beat with a stand mixer for 5 minutes, stopping often (especiallyContinue reading “Buttercream Frosting”

In a medium size pot stir together: Slowly stir in: Stir together in a bowl: Turn the burner on medium high. Slowly add the egg mixture to the pot, stirring constantly. Add: Stir and cook for about 2 minutes. Then add: Continue cooking and stirring until the mixture is thick and bubbly. Remove from heat.Continue reading “Raspberry Lemon Cupcake Filling”

Mix together in a large bowl: Stir in: Pour into a buttered casserole dish. Bake at 350 degrees for about 30 minutes. Sprinkle on more of the French’s Crispy Fried Onions if desired. I usually put a 6 oz. can in the casserole and a 2.8 oz. can sprinkled on top. It really is whatContinue reading “Green Bean Casserole”