Cream well: 16 oz. cream cheese Add: 1 c. crushed pineapple, drained 1 t. minced red pepper flakes 2 T. onion, fine chopped 2 t. seasoning salt 1 c. walnuts, fine chopped Cream well together. You can roll it in a ball and sprinkle with more nuts or cheese or whatever! I usually just putContinue reading “Cheese Ball”
Category Archives: Recipes
Butter Margarine
Do you use butter or margarine? We use butter. Except when I use margarine! When I am baking there is a distinct difference in what to use!!!! IF MY RECIPE CALLS FOR BUTTER, USE BUTTER. IF MY RECIPE CALLS FOR MARGARINE, USE MARGARINE. Except if you don’t want to. It just won’t be the same.Continue reading “Butter Margarine”
Soft Sugar Cookies
Beat together well: 2 c. butter, soft (not melted!) 2 c. granulated sugar 3 eggs Stir in: 1 t. baking soda 3/4 t. salt 3 c. flour Mix well. Add while mixer is on: 2 c. flour Scrape the sides and bottom of bowl. Mix again so it is combined well. Let dough set forContinue reading “Soft Sugar Cookies”
Peanut Butter Kiss Cookies
Mix together well: 1 c. butter, melted 1 c. creamy peanut butter 1 c. granulated sugar 1 c. brown sugar Add: 2 eggs Add: 1 t. salt 1 1/2 t. baking soda 2 c. flour Mix well. Add: 1 1/2 c. flour Make sure to scrape the sides and bottom of bowl so that theContinue reading “Peanut Butter Kiss Cookies”
Pumpkin Bran Muffins
Beat together: 3 eggs 1 c. sugar 3/4 c. butter, melted 2 c. canned pumpkin Add in: 1/2 t. cinnamon 1 t. baking soda 1 t. baking powder 1/2 t. salt 1 c. flour 1 1/2 c. oat bran Combine until blended and moist. Fold in: 1 c. walnuts Fill greased muffin tins about 3/4Continue reading “Pumpkin Bran Muffins”
Butterhorn Dinner Rolls
Mix well. Add 6 c. of flour. Knead on a floured (about 1/2 c. flour) surface 3-4 times. Dough should not be sticky at all. If it feels sticky, sprinkle on 1/2 c. flour at a time. Then wash you hands very well and dry them completely. Go back to your dough and knead. ItContinue reading “Butterhorn Dinner Rolls”
Lemon Sour Cream Pie
Combine in a 6-quart pot: 1 c. sugar 1/2 c. corn starch Slowly add: 1 1/4 c. milk Stir until smooth. Then mix and add: 3 egg YOLKS 1/3 c. lemon juice 1/4 c. soft butter Stir well and cook over medium-high heat. Stir slowly. It takes a few moments to get hot so youContinue reading “Lemon Sour Cream Pie”
Lemon Poppy Seed Scones
Mix together: 4 c. flour 1/2 c. sugar 2 T. baking powder 2 T. poppy seeds 1/2 t. salt Shred in or pastry blend in: 3/4 c. butter, firm Create a well in middle of the mix. Pour in: 1 1/2 c. milk 1/4 c. lemon juice Mix well all together to form a stiffContinue reading “Lemon Poppy Seed Scones”
Sugar-n-Spice Popcorn
Pop: 1/2 c. popcorn kernels Melt: 1/3 c. butter Add to the butter: 1/4 c. sugar 3/4 t. cinnamon 1/4 t. salt Mix the spiced butter with the popcorn. Stir well. Place on a cookie sheet. Bake at 300 degrees for about 15 minutes. Cool if desired and break into pieces or else eat itContinue reading “Sugar-n-Spice Popcorn”
Fudge
Boil together in a large pot for 4 minutes: 4 1/2 c. sugar 12 oz. can evaporated milk 1/4 c. butter Remove from heat. Quickly stir in: 14 oz. chocolate candy bars, in pieces 2 c. chocolate chips 7 oz. marshmallow creme Stir until the chocolate is melted. Stir in desired amount of nuts (optional).Continue reading “Fudge”
