German Chocolate Caramel Brownies

Mix together: 1 package German Chocolate cake mix (dry) 1/3 c. evaporated milk 3/4 c. butter, melted 1 c. nuts, chopped (optional) Press about 2/3 of the mixture into a greased 9″ x 13″ pan. Bake for 6 minutes. While it is baking, melt together: 14 oz. bag of caramels 1/3 c. evaporated milk LayerContinue reading “German Chocolate Caramel Brownies”