Category Archives: Recipes

Mix together: 16 oz. package OREO cookies, crushed (I use the food processor to crush them) 1/4 c. butter, melted Press into a 9″ x 13″ pan (I use the Tupperware 9″ x 13″ storage container with the lid) Freeze for about 15 minutes. Set a half gallon of vanilla ice cream on the counterContinue reading “Mud Pie”

Fill a baked pie crust with desired amount of raspberries. ~~~I have to make this note here at the beginning of the recipe. ~~~ If you are using disposable 9″ pie plates, they are more shallow and you will maybe use 2 baked crusts. HOWEVER, I use my nice glass pie plates that are deeperContinue reading “Raspberry Glaze Pie”

Get the following ingredients lined up next to your blender (I use my VitaMix): 1 1/4 c. chocolate chips 1/2 c. boiling water 1/2 c. peanut butter 3 T. granulated sugar 4 eggs (slightly beaten) Chop the chocolate chips at medium speed for 10-15 seconds. Scrape down the sides. Pour in the boiling water. BlendContinue reading “Chocolate Silk Pie”

Beat: 1 eggs 1 c. sour cream Mix in: 3/4 c. granulated sugar 1 t. cinnamon 1/2 t. nutmeg Set bowl aside. Peel, core, and slice 4 c. apples. Place them into an empty bowl. Toss with 2-3 T. flour. Stir both bowls together and then pour into a pastry lined pie plate. Bake atContinue reading “Sour Cream Apple Pie”

In a large bowl: 5 c. warm water 1 T. cardamom 3 T. yeast 1/2 c. sugar Let this set for about 5 minutes. Add: 1 1/3 c. powdered milk (dry) Stir well. Add: 8 eggs, beaten 2 c. granulated sugar 1 c. butter, melted 2 t. salt 8 c. flour Let the dough restContinue reading “Nisu”

Mix together: 6 oz. instant vanilla pudding 3 c. milk In a separate bowl, beat until thick: 1 pint heavy whipping cream Mix both bowls together. Fold in: 16 oz. can fruit cocktail, well drained (you can do more fruit if you so desire!) 2 c. small, colored, mini marshmallows Don’t over stir, but beContinue reading “24-Hour Salad”

Mix together: 6 oz. pistachio instant pudding 2 c. milk Add in: 10 oz. cottage cheese 8 oz. crushed pineapple, well drained 8 oz. Cool Whip Stir in: 2 c. mini marshmallows 1 c. pistachios, chopped Blend well. Chill for at least 2 hours before serving.

In a pot mix: 3 c. hot water 3 oz. package raspberry Jello 3 oz. cook-n-serve vanilla pudding 3 oz. cook-n-serve tapioca Boil together, stirring constantly. Boil for 3 minutes. Cool completely. When it is firm, beat it well and fold in an 8 oz. tub of Cool Whip and 2 c. fresh raspberries. ChillContinue reading “Raspberry Jello”

Mix together: 16 oz. cottage cheese 3 oz. package orange jello Stir in: 8 oz. Cool Whip Fold in: 1 small can mandarin oranges, drained well Stir together. Cover. Refrigerate for at least 3 hours.

Beat together well: 8 oz. cream cheese, soft 1/2 c. brown sugar 1 t. caramel extract Serve this with apple slices!