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Category Archives: Recipes

Strawberry Butter

10-12 oz frozen strawberries 1 c. powdered sugar 1/2 c. butter, firm The berries should be still frozen, but not rock solid so it breaks your blender blades! Chop the berries in the blender. Add the butter. Then blend in the powdered sugar. Let it blend for about a minute. Serve over french toast orContinue reading “Strawberry Butter”

Posted bybetsysbakingblogMarch 31, 2020Posted inRecipesLeave a comment on Strawberry Butter

7-Layer Salad

Layer in a bowl: 1 head Romaine lettuce, chopped 1 c. frozen peas, thawed 6 eggs, hard boiled, diced 2 carrots, shredded 1-2 c. cauliflower, chopped 1 purple onion, cut in half and sliced Mix together the dressing: 2 c. mayonnaise 2 T. sugar 1 t. onion powder 1 t. garlic powder 1 T. parsleyContinue reading “7-Layer Salad”

Posted bybetsysbakingblogMarch 31, 2020Posted inRecipesLeave a comment on 7-Layer Salad

Linguine Salad

Toss all together in a bowl: 4 oz. spinach linguine, cooked and drained 4 oz. regular linguine, cooked and drained 8 oz. salami, cut into 1/2″ pieces 1 can whole black olives, drained 1 can artichoke hearts, drained 1 small zucchini, raw, sliced 8 oz mushrooms, sliced, raw Dressing: 1/3 c. mayonnaise 1/3 c. ParmesanContinue reading “Linguine Salad”

Posted bybetsysbakingblogMarch 31, 2020Posted inRecipesLeave a comment on Linguine Salad

Taco Salad

Mix together in a large bowl: 1 head of iceberg lettuce, chopped up 3 tomatoes, diced 1 c. shredded cheese 1 pound hamburger, browned and seasoned with Taco seasoning (cooled) 16 oz bottle Thousand Island Dressing 1 bag Doritos chips (crushed) Mix it together well and serve immediately. The Doritos will get soggy in time!Continue reading “Taco Salad”

Posted bybetsysbakingblogMarch 31, 2020Posted inRecipesLeave a comment on Taco Salad

Potato Salad

5 pounds potatoes (peeled, cubed, cooked, and cooled) 10 eggs (hard boiled and diced) 1/2 c. fine chopped onion 2 T. apple cider vinegar 1 T. parsley 2 t. garlic powder 2 t. salt 1 T. sugar 1/2 – 1 t. pepper 1-2 t. dill weed 1-2 c. mayonnaise (depending on how soft your potatoesContinue reading “Potato Salad”

Posted bybetsysbakingblogMarch 31, 2020Posted inRecipesLeave a comment on Potato Salad

Chicken & Rice

Mix together in a pot. Cook over high heat just until it starts to be bubbly: 1 1/2 c. rice (UNCOOKED) 3 cans cream soup (mushroom, celery, or/and chicken) 1 3/4 c. milk 1 packet Lipton Onion Soup Mix (dry) Pour into a greased deep 9″ x 13″ pan or an 11″ x 15″ pan.Continue reading “Chicken & Rice”

Posted bybetsysbakingblogMarch 31, 2020March 31, 2020Posted inRecipesLeave a comment on Chicken & Rice

Chicken Pot Pie

Melt and saute together in a large pot: 1 c. butter 1 c. onion, chopped 1 c. flour 1 1/2 t. salt 3/4 t. black pepper Add: 4 c. chicken broth 2 c. milk Boil for 1-2 minutes. Add: 6-8 c. chicken, cooked and cubed 16 oz. bag frozen peas and carrots Pour mixture intoContinue reading “Chicken Pot Pie”

Posted bybetsysbakingblogMarch 31, 2020Posted inRecipesLeave a comment on Chicken Pot Pie

Laxlota

Layer into a deep casserole dish: Sliced potatoes, raw sliced onions sliced carrots, raw 1 can salmon sliced potatoes, raw sliced onions sliced carrots, raw 1 can salmon sliced potatoes, raw Sprinkle each layer with salt and pepper to taste. Also sprinkle on about 3 T. of flour over the carrots. Both times! That willContinue reading “Laxlota”

Posted bybetsysbakingblogMarch 29, 2020Posted inRecipesLeave a comment on Laxlota

Lasagna

Stir together well: 24 oz. cottage cheese 2 c. mozzarella cheese, shredded 2 c. cheese, shredded (cheese of choice) 2 eggs 1 t. onion powder 1 t. garlic powder 1/2 t. black pepper Combine together in a separate bowl: 2 pounds hamburger, browned 48 oz. spaghetti sauce Layer the lasagna as follows, using UNCOOKED regularContinue reading “Lasagna”

Posted bybetsysbakingblogMarch 29, 2020Posted inRecipesLeave a comment on Lasagna

Salmon Loaf

2 cans salmon (16 oz. each) 1 can cream of celery soup 1 c. Stove Top Stuffing crumbs (desired flavor) 2 eggs, slightly beaten 1/2 c. onion, fine chopped 1/2 t. black pepper 1/2 t. salt Drain the salmon, reserving the liquid. Take off the skin and bones unless you don’t mind the extra calcium!Continue reading “Salmon Loaf”

Posted bybetsysbakingblogMarch 26, 2020Posted inRecipesLeave a comment on Salmon Loaf

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