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Category Archives: Recipes

Mexican Biscuit Bake

2 cans Big Grands Biscuits 1 pound hamburger, fried 1 packet taco seasoning 1 c. salsa 2 c. cheese, shredded Cut each raw dough piece into 8 wedges. Stir together with the remaining ingredients. Spread into a greased 9″ x 13″ pan. Bake at 350 degrees for 30 minutes. Serve with the following dip: CreamyContinue reading “Mexican Biscuit Bake”

Posted bybetsysbakingblogMarch 26, 2020Posted inRecipesLeave a comment on Mexican Biscuit Bake

Gramma’s Baking Powder Biscuits

Mix together: 4 c. flour 4 t. baking powder 1 t. salt 1/2 c. granulated sugar Cut in with pastry blender: 1 c. shortening Set bowl aside. In a separate bowl mix: 1 1/2 c. milk 1 t. lemon juice 1 t. baking soda Stir the milk mixture into the flour mixture. Mix just untilContinue reading “Gramma’s Baking Powder Biscuits”

Posted bybetsysbakingblogMarch 26, 2020Posted inRecipesLeave a comment on Gramma’s Baking Powder Biscuits

Pancakes

Beat together well: 2 eggs 2 c. milk (or buttermilk) Add in order given: 1/4 c. granulated sugar 2 t. baking powder 1 t. baking soda 1 t. salt 1/4 c. vegetable oil 2 c. flour, lightly sifted Mix well and fry on a griddle at 350 degrees. I sometimes add extra milk so theyContinue reading “Pancakes”

Posted bybetsysbakingblogMarch 26, 2020Posted inRecipesLeave a comment on Pancakes

Breakfast Skillet

Mix together: 18 eggs, scrambled diced hash browns or potatoes, cooked 1-2 c. broccoli, cooked 2 c. sliced/diced Kielbasa, browned/heated up 1/2 c. sliced/diced onion, sauted 2 c. cheese, shredded Mix all together. Serve with salsa, ketchup, plain . . .

Posted bybetsysbakingblogMarch 26, 2020June 18, 2020Posted inRecipesLeave a comment on Breakfast Skillet

Pannu Kakku

Beat: 3 eggs Add: 3 c. whole milk Stir in: 1 t. salt 1/3 c. granulated sugar Whisk in: 1 1/2 c. flour Before you start mixing your ingredients together, slice 1/2 c. margarine or butter into a 9″ x 13″ pan. Place it into a preheating oven at 400 degrees. Mix your batter upContinue reading “Pannu Kakku”

Posted bybetsysbakingblogMarch 26, 2020March 28, 2020Posted inRecipesLeave a comment on Pannu Kakku

Baked Cauliflower

I don’t even know if this is considered a “recipe”! I just have had a number of people say my baked cauliflower is so good and want to know how to do it. My family loves eating cauliflower this way: 2 heads cauliflower, cut into bite size pieces 1/2 c. butter 1 t. salt 1/2Continue reading “Baked Cauliflower”

Posted bybetsysbakingblogMarch 26, 2020Posted inRecipesLeave a comment on Baked Cauliflower

Gunk

Mix together in a metal bowl: 2 c. Elmer’s school glue 1 1/2 c. water, room temperature food coloring In a small glass bowl mix: 1 c. cold water 1 T. Borax Slowly pour the Borax water into the glue water. Use your hand to slowly stir. Eventually it will all mix together and formContinue reading “Gunk”

Posted bybetsysbakingblogMarch 26, 2020Posted inRecipesLeave a comment on Gunk

Better Than Anything Cake

Make a chocolate cake as directed on the box. I use German Chocolate, Chocolate Fudge, Devil Food… any kind of chocolate cake. When cake gets out of the oven, poke holes all over the cake using the fat part of chopsticks, or anything that makes holes about 1/8″ to 1/4″ size. Drizzle a 14 ozContinue reading “Better Than Anything Cake”

Posted bybetsysbakingblogMarch 25, 2020Posted inRecipesLeave a comment on Better Than Anything Cake

Blueberry Pie

Mix together: 5 c. fresh blueberries 1 c. granulated sugar 1/4 c. cornstarch 1 t. lemon juice 1/8 t. salt Pour into a pastry lined 9″ pie plate. Place on a top crust or make a crumb topping. Bake at 425 degrees for about 45 minutes. The pie often bubbles over and through the slitsContinue reading “Blueberry Pie”

Posted bybetsysbakingblogMarch 25, 2020Posted inRecipesLeave a comment on Blueberry Pie

Raspberry Nilla Dessert

1 pound Nilla Wafer cookies, crushed fine 1 c. butter, room temp/soft 1 pound powdered sugar 4 eggs 4 c. fresh raspberries 1 pint whipping cream, whipped Place half of the Nilla wafers in the bottom of a 9″ x 13″ pan. (I use the Tupperware brand 9″ x 13″ container with a lid ~Continue reading “Raspberry Nilla Dessert”

Posted bybetsysbakingblogMarch 25, 2020Posted inRecipesLeave a comment on Raspberry Nilla Dessert

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