Coffee Punch

Posted bybetsysbakingblogPosted inUncategorized

Brew 4 cups of VERY STRONG coffee.

While coffee is hot, stir in:

  • 3 T. caramel sauce
  • 3 T. sugar
  • 1 c. creamer of choice (flavored or just half & half)

Place coffee in a serving pitcher or punch bowl or glass jar with spigot. Pour in a quart of almond milk (or any. milk you desire). Stir. Scoop about 1 quart of coffee ice cream (or any flavor of choice) in. Stir again. Let the ice cream start melting a bit before serving.

I usually make about 4 batches of this for our Christmas Day!

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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