I know. This is odd. It’s on the Christmas recipe page because it helps us remember what we serve on Christmas Day.
Get your favorite summer sausage. We have used our home grown meat and had the butcher shop make summer sausage for us for several years. However, there are several summer sausages for sale out there. Slice and set on a tray.
Slice your favorite cheese or cheeses. Set on the tray.
Lay a row of crackers in between the muckada and cheese. Serve.
Betsy's Baking Blog 