Quiche

Start with a pie plate lined with an unbaked pastry pie crust (I use the crust recipe on my “Pie” page).

• Sprinkle on either fried pork sausage or sliced little smokies
• place on cooked broccoli
• pour 8-10 eggs, beat well. (It depends on if you are using a shallow or deep pie plate as to how many eggs you choose to use. Just make sure that the egg comes to just the bottom of the crust edge.
• sprinkle on sliced olives

Bake at 350° for 30-45 minutes. Sprinkle shredded cheese on the top after it is thoroughly cooked. Let it melt while the quiche sets on the countertop to cool for about 15 minutes before serving.

I also have made this quiche WITHOUT a crust. Just make sure that you spray the bottom of the pie plate with cooking spray