Spinach Artichoke Dip

Posted bybetsysbakingblogPosted inUncategorized

Beat together:

  • 1 – 8 oz package cream cheese (room temperature)
  • 13.5 oz. can chopped spinach
  • 14 oz. canned chopped artichoke hearts
  • 1/4 c. sour cream
  • 1 t. granulated garlic
  • 1 t. granulated onion
  • 1/2 t. salt
  • 1/4 t. pepper

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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