Category Archives: Uncategorized

Heat up in a pot over medium heat: While beans are heating up, mix together in a bowl: When beans are very hot, use a hand mixer to mash them up. Add the bowl of ingredients and mix again. After it is well mixed, add 3 – 6 cups shredded cheese and mix again. ~~~~~~~Continue reading “Cheesy Bean Dip”

In a large bowl, mix together: Spray a 9×13 pan with PAM. Spread mixture into pan. Place pan on the center rack in the oven. Turn oven on to 400°. Let the oven heat up while you are making the biscuits. BISCUITS: In a large bowl mix together well: After the dry ingredients are well blended add: Use aContinue reading “Turkey Biscuit Pie”

Stir together very well: To use, add 1 T. to a regular load of laundry. If laundry is very dirty, it might be best to run a batch through complete cycles with the 1 T. of laundry detergent instead of increasing the detergent amount. However, if it’s just a little bit dirtier than a normalContinue reading “Small Batch LAUNDRY Detergent”

YOU CAN USE ANY TYPE OF BERRY FOR THIS FILLING, HOWEVER, I GENERALLY ONLY USE RASPBERRIES. I ALSO USE THIS RECIPE FOR ON CHEESECAKE, ESPECIALLY WITH BLUEBERRIES. AND I HAVE ALSO USED A MIXTURE OF BERRIES THAT ARE LEFT OVER AND IT WORKS GOOD. In an 8-quart pot, mix together: Stir very well. Place theContinue reading “Berry Filling”

USE FOR FILLING CUPCAKES OR A REGULAR LAYERED CAKE Stir together in a pot: Place the pot on a burner turned on to medium heat. Stir well and let it warm up while you quickly mix together: Pour into the pot and continue to warm up. After a few minutes, add: Stir continually so itContinue reading “Lemon Filling”

Mix together in a small bowl: Stir these all together and sprinkle on your meat and veggies mixture at the very end of cooking. Add to taste. To use this amount of seasoning without any left over, I would use the following amounts of meat and veggies. But remember, everyone’s preferences differ! When I makeContinue reading “Fajitas & Seasoning Mix”

Start with the Alfredo Sauce from scratch: Melt over medium/high heat: 1 c. butter Whisk in until well blended (about 30 seconds): 1/2 c. flour Stir in quickly: 4 c. 2% milk Continue stirring and resting until it is to desired thickness. Remove from heat. Stir in the following spices (I actually put them inContinue reading “Chicken Alfredo”

Beat together for 2 minutes: Add in and beat for 30 seconds: Add to mixing bowl and beat until well blended: Stir in: Stir in and mix until completely mixed: Pour into a half sheet pan (roughly 12″x17″ size ~ some are a tad smaller, some a little bigger. They all work!) that is sprayedContinue reading “Banana Cake Bars”

Use the blender to make the batter. Place the following ingredients in the blender in the order given: Blend & puree until it is smooth. Rest in the refrigerator for at least 30 minutes and as long as 24 hours (not more!). To fry, heat your non stick pan over medium heat. Butter the panContinue reading “Crepes”