Category Archives: Uncategorized

Beat together: 1 – 8 oz package cream cheese (room temperature) 13.5 oz. can chopped spinach 14 oz. canned chopped artichoke hearts 1/4 c. sour cream 1 t. granulated garlic 1 t. granulated onion 1/2 t. salt 1/4 t. pepper

Fill the crockpot with small frozen Italian Meatballs. MIX TOGETHER IN A BOWL: 32 oz. Grape Jelly 3 – 12 oz jars Chili Sauce Pour the sauce over the meatballs. Cook on low for several hours. I also have used this recipe for cooking little smokies in!

Brew 4 cups of VERY STRONG coffee. While coffee is hot, stir in: 3 T. caramel sauce 3 T. sugar 1 c. creamer of choice (flavored or just half & half) Place coffee in a serving pitcher or punch bowl or glass jar with spigot. Pour in a quart of almond milk (or any. milkContinue reading “Coffee Punch”

This mixture of fruit has become our family favorite! We have used our own canned and frozen fruit. However, to buy it from the store works, too. 1 quart frozen strawberries 1 quart frozen raspberries 1 quart frozen blueberries 1 quart frozen blackberries 2 quarts canned peaches 2 quarts canned pears Place all of itContinue reading “Fruit Bowl”

Start with a pie plate lined with an unbaked pastry pie crust (I use the crust recipe on my “Pie” page). Sprinkle on either fried pork sausage or sliced little smokies place on cooked broccoli pour 8-10 eggs, beat well. (It depends on if you are using a shallow or deep pie plate as toContinue reading “Quiche”

Spray a 9×13 pan with PAM. Sprinkle 1 pound of cooked breakfast sausage over the bottom. Spread 1 pound of cubed hashbrowns or O’Brian Potatoes over the sausage. Beat 18 eggs. Pour over the hashbrowns and sausage. Cover and refrigerate overnight. In the morning, take off the cover, place into the oven, and then turnContinue reading “Breakfast Casserole”

I use the wire whisk attachment on my mixer for this recipe! It seems to work best when the ingredients are mixed well after each addition, so follow as written. Mix together: 1 c. granulated sugar 1 T. lemon zest Add & mix until it forms a paste: 1/2 c. soft butter (room temperature, notContinue reading “Lemon Loaf”

Stir together: 3 c. unbleached white flour 1 c. whole wheat flour 1/2 c. barley flour 1 T. baking powder 2 T. sugar 2 t. salt Using a pastry blender, cut in: 1/2 c. butter (firm, room temperature) ~ read more on this at the end of the recipe! In a glass measure cup (IContinue reading “Rieska”

Whisk together & then set aside: 2 3/4 c. flour 2 t. baking soda 2 t. baking powder 1/2 t. salt 1 T. cinnamon 1 T. ginger 1/2 t. nutmeg In your mixer bowl beat together for 4 minutes: 1 c. butter (room temperature) 2 c. sugar Add and beat for 1 minute: 3 eggs,Continue reading “Sweet Potato Cake”

1 head cabbage chopped, diced, or shredded as desired 2 medium carrots finely chopped or shredded Sprinkle the following over the cabbage and carrots (do not just dump it in one place on the veggies!) 2 t. granulated onion 2 t. granulated garlic 1/2 t. granulated sugar 1 t. salt (add more if desired) 1/2Continue reading “Coleslaw”