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Category Archives: Uncategorized

Spinach Artichoke Dip

Beat together:

Posted bybetsysbakingblogMay 5, 2023Posted inUncategorizedLeave a comment on Spinach Artichoke Dip

Meatballs (for Christmas)

Fill the crockpot with small frozen Italian Meatballs. MIX TOGETHER IN A BOWL: Pour the sauce over the meatballs. Cook on low for several hours. I also have used this recipe for cooking little smokies in!

Posted bybetsysbakingblogMay 5, 2023Posted inUncategorizedLeave a comment on Meatballs (for Christmas)

Coffee Punch

Brew 4 cups of VERY STRONG coffee. While coffee is hot, stir in: Place coffee in a serving pitcher or punch bowl or glass jar with spigot. Pour in a quart of almond milk (or any. milk you desire). Stir. Scoop about 1 quart of coffee ice cream (or any flavor of choice) in. StirContinue reading “Coffee Punch”

Posted bybetsysbakingblogMay 5, 2023Posted inUncategorizedLeave a comment on Coffee Punch

Fruit Bowl

This mixture of fruit has become our family favorite! We have used our own canned and frozen fruit. However, to buy it from the store works, too. Place all of it in a 32-cup bowl the night before you desire to serve it for breakfast. In the morning, stir and serve. I have made aContinue reading “Fruit Bowl”

Posted bybetsysbakingblogMay 5, 2023Posted inUncategorizedLeave a comment on Fruit Bowl

Quiche

Start with a pie plate lined with an unbaked pastry pie crust (I use the crust recipe on my “Pie” page). Bake at 350° for 30-45 minutes. Sprinkle shredded cheese on the top after it is thoroughly cooked. Let it melt while the quiche sets on the countertop to cool for about 15 minutes beforeContinue reading “Quiche”

Posted bybetsysbakingblogMay 5, 2023Posted inUncategorizedLeave a comment on Quiche

Breakfast Casserole

Spray a 9×13 pan with PAM. Sprinkle 1 pound of cooked breakfast sausage over the bottom. Spread 1 pound of cubed hashbrowns or O’Brian Potatoes over the sausage. Beat 18 eggs. Pour over the hashbrowns and sausage. Cover and refrigerate overnight. In the morning, take off the cover, place into the oven, and then turnContinue reading “Breakfast Casserole”

Posted bybetsysbakingblogMarch 16, 2023March 16, 2023Posted inUncategorizedLeave a comment on Breakfast Casserole

Lemon Loaf

I use the wire whisk attachment on my mixer for this recipe! It seems to work best when the ingredients are mixed well after each addition, so follow as written. Mix together: Add & mix until it forms a paste: Stir in and whisk until it is light and fluffy: Whisk in until completely mixed:Continue reading “Lemon Loaf”

Posted bybetsysbakingblogFebruary 9, 2023Posted inUncategorizedLeave a comment on Lemon Loaf

Rieska

Stir together: Using a pastry blender, cut in: In a glass measure cup (I use my 2 c. Pyrex glass measure cup with a pour spout), stir together: Pour the milk into the dry mixture and form a soft dough. Divide the dough in half and pat into 12″ round flat breads about 1″ thick.Continue reading “Rieska”

Posted bybetsysbakingblogDecember 13, 2022Posted inUncategorizedLeave a comment on Rieska

Sweet Potato Cake

Whisk together & then set aside: In your mixer bowl beat together for 4 minutes: Add and beat for 1 minute: Add and beat until well mixed: Scrape the bowl and make sure things are blended. Now turn the mixer on low and slow add as follows, mixing well between each addition: Make sure itContinue reading “Sweet Potato Cake”

Posted bybetsysbakingblogDecember 13, 2022February 1, 2025Posted inUncategorizedLeave a comment on Sweet Potato Cake

Coleslaw

1 head cabbage chopped, diced, or shredded as desired 2 medium carrots finely chopped or shredded Sprinkle the following over the cabbage and carrots (do not just dump it in one place on the veggies!) 2 t. granulated onion 2 t. granulated garlic 1/2 t. granulated sugar 1 t. salt (add more if desired) 1/2Continue reading “Coleslaw”

Posted bybetsysbakingblogJuly 8, 2022Posted inUncategorizedLeave a comment on Coleslaw

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