Author Archives: betsysbakingblog

Follow the directions on the box. LOL! Yes! Girls, you know that stuffing is not something I have EVER made from scratch because I don’t like it. I use the boxed stuff. And only ever use the one brand. Sometimes I mix different flavors, but always the same brand. I tend to use a littleContinue reading “Stuffing”

Of course we all have different ways of making a turkey. Each year we seem to try different things. Here are a few ways that we have tried: SMOKED TURKEY ~ ok, so to be honest, we didn’t make it. It was given to us. We enjoyed it tremendously. I think some year we willContinue reading “Turkey”

This is just simple. Basic. I have it on the Christmas recipes page only to help us remember what all we love to serve on Christmas Day. Take your favorite spiral sliced ham. Place it in a large crockpot. DO NOT DO ANYTHING ELSE TO THE HAM! Cook on low for several hours. Place slicesContinue reading “Ham (for Christmas)”

I know. This is odd. It’s on the Christmas recipe page because it helps us remember what we serve on Christmas Day. Get your favorite summer sausage. We have used our home grown meat and had the butcher shop make summer sausage for us for several years. However, there are several summer sausages for saleContinue reading “Muckada & Cheese”

I use my Butterhorn Dinner Rolls recipe for these OR I use the crescent rolls from a can from the grocery store refrigerated section. Cut dough into small triangle. Roll a little smokey up in the triangle, crescent roll style. Place on a baking sheet sprayed with cooking spray. Bake at 400° for about 15Continue reading “Smokey Rolls”

Beat together:

Fill the crockpot with small frozen Italian Meatballs. MIX TOGETHER IN A BOWL: Pour the sauce over the meatballs. Cook on low for several hours. I also have used this recipe for cooking little smokies in!

Brew 4 cups of VERY STRONG coffee. While coffee is hot, stir in: Place coffee in a serving pitcher or punch bowl or glass jar with spigot. Pour in a quart of almond milk (or any. milk you desire). Stir. Scoop about 1 quart of coffee ice cream (or any flavor of choice) in. StirContinue reading “Coffee Punch”

This mixture of fruit has become our family favorite! We have used our own canned and frozen fruit. However, to buy it from the store works, too. Place all of it in a 32-cup bowl the night before you desire to serve it for breakfast. In the morning, stir and serve. I have made aContinue reading “Fruit Bowl”

Start with a pie plate lined with an unbaked pastry pie crust (I use the crust recipe on my “Pie” page). Bake at 350° for 30-45 minutes. Sprinkle shredded cheese on the top after it is thoroughly cooked. Let it melt while the quiche sets on the countertop to cool for about 15 minutes beforeContinue reading “Quiche”